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anonymous

  • 5 years ago

Meats must be cooked at high enough temperatures to kill harmful bacteria. According to the USDA and the FDA, the internal temperature for cooked roasts and steaks should be at least 145°F, and whole poultry should be 180°F. Convert these temperatures to degrees Celsius. Round up to the next degree.

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  1. anonymous
    • 5 years ago
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    cheat http://www.csgnetwork.com/tempconvjava.html

  2. anonymous
    • 5 years ago
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    formula is \[C=\frac{5}{9}(F-32)\]

  3. anonymous
    • 5 years ago
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    isnt the formula the other one

  4. anonymous
    • 5 years ago
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    C\[C=\frac{5}{9}(145-32)\] \[C=\frac{5}{9}(113)\] \[C=62.777\]

  5. anonymous
    • 5 years ago
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    the formula i wrote converts from F to C which is what you want to do. there is obviously a different one to convert from C to F

  6. anonymous
    • 5 years ago
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    ok cool i get confused by them

  7. anonymous
    • 5 years ago
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    its incorrect

  8. anonymous
    • 5 years ago
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    really?

  9. anonymous
    • 5 years ago
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    let me try again.

  10. anonymous
    • 5 years ago
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    oh 63

  11. anonymous
    • 5 years ago
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    my fault sorry

  12. anonymous
    • 5 years ago
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    i need to do 180 also i just dnt now how to get the last part

  13. anonymous
    • 5 years ago
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    \[\frac{5}{9}(180-32)=\frac{5}{9}(148)=82.2\] rounded

  14. anonymous
    • 5 years ago
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    incorrect

  15. anonymous
    • 5 years ago
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    actually i am certain it is right. what answer is it supposed to be? if you round up it is 83

  16. anonymous
    • 5 years ago
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    i had to round up thnk you

  17. anonymous
    • 5 years ago
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    do you now how to do this one Make the conversion. (Round your answer to one decimal place.) 5.8 oz = 1 g

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