anonymous 5 years ago Meats must be cooked at high enough temperatures to kill harmful bacteria. According to the USDA and the FDA, the internal temperature for cooked roasts and steaks should be at least 145°F, and whole poultry should be 180°F. Convert these temperatures to degrees Celsius. Round up to the next degree.

1. anonymous
2. anonymous

formula is $C=\frac{5}{9}(F-32)$

3. anonymous

isnt the formula the other one

4. anonymous

C$C=\frac{5}{9}(145-32)$ $C=\frac{5}{9}(113)$ $C=62.777$

5. anonymous

the formula i wrote converts from F to C which is what you want to do. there is obviously a different one to convert from C to F

6. anonymous

ok cool i get confused by them

7. anonymous

its incorrect

8. anonymous

really?

9. anonymous

let me try again.

10. anonymous

oh 63

11. anonymous

my fault sorry

12. anonymous

i need to do 180 also i just dnt now how to get the last part

13. anonymous

$\frac{5}{9}(180-32)=\frac{5}{9}(148)=82.2$ rounded

14. anonymous

incorrect

15. anonymous

actually i am certain it is right. what answer is it supposed to be? if you round up it is 83

16. anonymous

i had to round up thnk you

17. anonymous

do you now how to do this one Make the conversion. (Round your answer to one decimal place.) 5.8 oz = 1 g