anonymous
  • anonymous
Meats must be cooked at high enough temperatures to kill harmful bacteria. According to the USDA and the FDA, the internal temperature for cooked roasts and steaks should be at least 145°F, and whole poultry should be 180°F. Convert these temperatures to degrees Celsius. Round up to the next degree.
Mathematics
jamiebookeater
  • jamiebookeater
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anonymous
  • anonymous
cheat http://www.csgnetwork.com/tempconvjava.html
anonymous
  • anonymous
formula is \[C=\frac{5}{9}(F-32)\]
anonymous
  • anonymous
isnt the formula the other one

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anonymous
  • anonymous
C\[C=\frac{5}{9}(145-32)\] \[C=\frac{5}{9}(113)\] \[C=62.777\]
anonymous
  • anonymous
the formula i wrote converts from F to C which is what you want to do. there is obviously a different one to convert from C to F
anonymous
  • anonymous
ok cool i get confused by them
anonymous
  • anonymous
its incorrect
anonymous
  • anonymous
really?
anonymous
  • anonymous
let me try again.
anonymous
  • anonymous
oh 63
anonymous
  • anonymous
my fault sorry
anonymous
  • anonymous
i need to do 180 also i just dnt now how to get the last part
anonymous
  • anonymous
\[\frac{5}{9}(180-32)=\frac{5}{9}(148)=82.2\] rounded
anonymous
  • anonymous
incorrect
anonymous
  • anonymous
actually i am certain it is right. what answer is it supposed to be? if you round up it is 83
anonymous
  • anonymous
i had to round up thnk you
anonymous
  • anonymous
do you now how to do this one Make the conversion. (Round your answer to one decimal place.) 5.8 oz = 1 g

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