when we go on high altitude the water boil more rapidly as compare to plain.. state reason
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at low pressure boliling point is lesser
at high altitudes low pressure
u want to know why?
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will u plz xplain
the pressure exerted by a fluid is h*density of medium*g
as in this case h ie height of column of air acting on the surface is more in the case ofsurface level
when we go up there is less column of air exerted upon us ie less pressure
i think it occurss in fluid right but i m asking abu altitude how dis law can works in it too?
air is a fluid not only liquids
well in chemistry in front of temp we neglect pressure rit and same in physics i found.. den here temp iss low den how it boils fast?
that is for ideal gases
anyways think about it as like this
when there are more pressure on molecules,they have to pick up kinectic energy(for boiling)aginst all the various forces(pressure causes a force) when there are lot of external disturbances to break them all all begin to boil becomes difficult at the surface when compared to hiher altitude
temperature is low but pressure wins here
pressure directly propotional to temperature(isochore) of gas
air being non-ideal we can say that effect of pressure is more than temp