anonymous
  • anonymous
Biology kicks my butt! I'll never be a scientist. Can someone explain to me why was is more bubbling when a potato was mashed as compared to a whole cube of potato (regarding catalase)
Biology
schrodinger
  • schrodinger
I got my questions answered at brainly.com in under 10 minutes. Go to brainly.com now for free help!
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blues
  • blues
Because the mashed potato particles are much smaller and more numerous than the chopped potato particles - they have a much higher surface area to volume ratio.
blues
  • blues
Helpful?
anonymous
  • anonymous
Yes, thank you so much!! It helps that you explained it shortly/simply. My brain can only handle so much haha! Thanks again!!

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anonymous
  • anonymous
Nice! I love to cook too!
anonymous
  • anonymous
new thing for me to know thank you guys :)
anonymous
  • anonymous
Biology kicks my butt too :$
anonymous
  • anonymous
:)
anonymous
  • anonymous
"B" in Biology means "Brainkiller"!!!!!!!!
anonymous
  • anonymous
Isn't catalase the thing involved in the hydrogen peroxide reaction?

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