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anonymous

  • 4 years ago

Biology kicks my butt! I'll never be a scientist. Can someone explain to me why was is more bubbling when a potato was mashed as compared to a whole cube of potato (regarding catalase)

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  1. blues
    • 4 years ago
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    Because the mashed potato particles are much smaller and more numerous than the chopped potato particles - they have a much higher surface area to volume ratio.

  2. blues
    • 4 years ago
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    Helpful?

  3. anonymous
    • 4 years ago
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    Yes, thank you so much!! It helps that you explained it shortly/simply. My brain can only handle so much haha! Thanks again!!

  4. anonymous
    • 4 years ago
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    Nice! I love to cook too!

  5. anonymous
    • 4 years ago
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    new thing for me to know thank you guys :)

  6. anonymous
    • 4 years ago
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    Biology kicks my butt too :$

  7. anonymous
    • 4 years ago
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    :)

  8. anonymous
    • 4 years ago
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    "B" in Biology means "Brainkiller"!!!!!!!!

  9. anonymous
    • 4 years ago
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    Isn't catalase the thing involved in the hydrogen peroxide reaction?

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spraguer (Moderator)
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