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Flan is the perfect desert for any occasion, because not only is it delicious, but it is so easy to make. Flan is a desert that originated in ancient Rome, but it is now a very popular part of Spanish culture, particularly in Puerto Rico.
I start my edible works of art by dissolving the powder white sugar into a hardened bitter-sweet topping in the bottom of my pan. I drizzle the thick condensed milk in a separate bowl, watching it layer over itself. Then I pour the thin evaporated milk over it and combine it together. Finally, adding a pinch of salt, a dash of vanilla, and a pack of cream cheese to the Flan makes it a melt-in-your-mouth creamy and delicious treat.
They are so right when they say, “There is nothing like grandmothers cooking.” My grandmother always passes her secrets of making sinfully delicious food down to me. She is the one responsible for teaching me how to make flans a couple years ago. Over the time I have spent making it in her kitchen and in mine, I have experimented and discovered neat little tricks to making it taste just a little more like heaven, and now I’m an expert.
I always quietly chuckle to myself as I see people biting into my flans and their first reaction is telling me how good it is, and their second begging me to make for their birthday or just for their simple enjoyment! The awesome thing about it is I get to make money off of something I love doing so it’s like I'm not even working, defiantly a win-win.
*The sentence that starts with "over the time I...."
im rlly scared to comment cuz im not that good of a writer and im scared of saying the wrong thing but here i go.
Over the time iv spent making it in the kitchens, i have experimented and developed neat little tricks to improve its taste.
is it just the sentence?