anonymous
  • anonymous
Does anyone have any ideas for experiments I can do involving Food Chemistry (proteins, carbs, fats)?
Chemistry
katieb
  • katieb
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Lime
  • Lime
I think these might help. 'Cryptic Carbohydrates' sounds closest to the experiment you're looking for. Most of the procedures are not really labs, except 'Jelly Consistency'.
anonymous
  • anonymous
Hmm...I don't find these appealing. Anyways do you have any ideas on a RESEARCH QUESTION? Like "Does potato chips have more energy than corn chips?" or"Is margarine or butter more unsaturated?" Like those, do you have any?
Lime
  • Lime
Research questions, okay. Is amylase a reactant or product? What percent of corn is sugar? Why is butter solid at room temperature? How does sugar preserve fruit? I suppose you could use something like that to conduct a lab procedure.

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Lime
  • Lime
I apologize. I'm not helping very much. Perhaps someone with more knowledge about Chemistry can help.
anonymous
  • anonymous
Hmm..thanks :) But I think the research question has to be at a larger scale than those. Yeah no one is answering though :(
aaronq
  • aaronq
supersize me
anonymous
  • anonymous
Come on please.

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