Here's the question you clicked on:

55 members online
  • 0 replying
  • 0 viewing

ency

  • 3 years ago

What would be the effect on emulsion formation if you beat egg yolk in random direction?

  • This Question is Closed
  1. ash2326
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 0

    @ency This subject is for Math questions only, I'm sure you'd get a reply to your question in Chemistry. Please post it there http://openstudy.com/study#/groups/Chemistry Thanks :)

  2. jiji501
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 0

    I would cry D:

  3. ency
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 0

    Oh, I'm really sorry @ash2326 . I'm just new here and I don't know what to do. But thanks though :) God bless you.

  4. ash2326
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 0

    @ency No problem. If you need any help here, do let me know. I don't know your question, otherwise I'd have helped you.

  5. hba
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 1

    If you are not sure about anything just post it in the OS feedback group

  6. hba
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 1

    Ye tum logo ki zimadari hai ash.

  7. jiji501
    • 3 years ago
    Best Response
    You've already chosen the best response.
    Medals 0

    Swahili?

  8. Not the answer you are looking for?
    Search for more explanations.

    • Attachments:

Ask your own question

Sign Up
Find more explanations on OpenStudy
Privacy Policy