anonymous
  • anonymous
how does sugar concentration affect the viscosity of water???
MIT 6.00 Intro Computer Science (OCW)
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jamiebookeater
  • jamiebookeater
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anonymous
  • anonymous
directly proportional more the sugar more the viscosity
s3a
  • s3a
I don't know this stuff for sure but, using my "scientific common sense" along with A.Avinash_Goutham's answer, this can be made intuitive by thinking about honey.
anonymous
  • anonymous
http://bit.ly/X2iq59

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anonymous
  • anonymous
can be linear or exponential 1. Baker, H. G. 1 975. Sugar concentrations in nectars from hummingbird flowers. Biotropica. USA 7. 31-41. (1975). 2. Chirife, J. and Buera, M. P. A simple model for predicting the viscosity of sugar and ligosaccharide solutions. Journal of Food Engineering. USA 33, 221–226. (1997).
Dean.Shyy
  • Dean.Shyy
Sugar concentration should actually increase water viscosity. Think of honey versus water.

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