how does sugar concentration affect the viscosity of water???

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how does sugar concentration affect the viscosity of water???

MIT 6.00 Intro Computer Science (OCW)
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directly proportional more the sugar more the viscosity
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I don't know this stuff for sure but, using my "scientific common sense" along with A.Avinash_Goutham's answer, this can be made intuitive by thinking about honey.
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can be linear or exponential 1. Baker, H. G. 1 975. Sugar concentrations in nectars from hummingbird flowers. Biotropica. USA 7. 31-41. (1975). 2. Chirife, J. and Buera, M. P. A simple model for predicting the viscosity of sugar and ligosaccharide solutions. Journal of Food Engineering. USA 33, 221–226. (1997).
Sugar concentration should actually increase water viscosity. Think of honey versus water.

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