what foods contain reducing and non reducing sugars?

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what foods contain reducing and non reducing sugars?

Biology
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At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

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A reducing sugar is any sugar that either has an aldehyde group or is capable of forming one in a reaction thru isomerism. The first example that should come to mind is glucose, which can form a \( \beta (1 \rightarrow 4)\) linkage. Sucrose, on the otherhand, is a non-reducing sugar. And is bascially the opposite of a reducing sugar. It doesn't form or have aldehydes in a basic environmet.
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