anonymous
  • anonymous
Gracie squeezed some grapes and kept the juice in a vessel for 5 days at room temperature. On the fifth day she found that the juice tasted sour and appeared frothy. What caused this change? lactic acid fermentation of the grape juice by anaerobic alcohol fermentation of the grape juice by anaerobic bateria alcoholic fermentation of the grape juice by aerobic bacteria
Biology
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katieb
  • katieb
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