In 1953, the sequence of amino acids in insulin was determined by Frederick Sanger, establishing that:
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A. insulin is stabilized by intramolecular hydrogen bonds.
B. a protein is defined by its primary structure.
C. insulin has a helix-turn-helix motif.
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The major conclusion of Christian Anfinsen's experiment with ribonuclease was that:
A. the information on how the protein should fold was contained in the amino acid sequence.
B. a denatured protein loses its enzymatic activity.
C. the protein could be refolded correctly only if the disulfide bonds were left intact.
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