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To help plan the number of meals to be prepared in a college cafeteria, a survey was conducted, and the following data were obtained. 135 students ate breakfast 183 students ate lunch 278 students ate dinner 61 students ate breakfast and lunch 112 students ate breakfast and dinner 86 students ate lunch and dinner 52 students ate all three meals. How many students ate: (a) at least one meal in the cafeteria (b) exactly one meal in the cafeteria (c) only dinner in the cafeteria (d) exactly two meals in the cafeteria

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