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anonymous

  • one year ago

Select the most appropriate example of the denaturation of protein. Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling. Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking. Oil, if kept for a longer time at room temperature, turns rancid and appears discolored

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  1. anonymous
    • one year ago
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    its a

  2. anonymous
    • one year ago
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    cooking an egg, (when it turns from transparent to white it is denaturantion)

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