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anonymous

  • one year ago

help me Why is vinegar used in..... food preservation?Close @Ⓐ TheSmartOne (Ambassador) @Thatman1 @aloud

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  1. anonymous
    • one year ago
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    are there answer choices

  2. anonymous
    • one year ago
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    the high pH and high acidity of vinegar destroy bacteria the low pH and low acidity of vinegar destroy bacteria the low pH and high acidity of vinegar destroy bacteria

  3. anonymous
    • one year ago
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    either a or b not sure

  4. anonymous
    • one year ago
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    k

  5. anonymous
    • one year ago
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    wait sorry a or c

  6. anonymous
    • one year ago
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    its decently A

  7. anonymous
    • one year ago
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    ok

  8. anonymous
    • one year ago
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    it was c

  9. anonymous
    • one year ago
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    lol see

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spraguer (Moderator)
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