anonymous
  • anonymous
Which characteristic of an amino acid is most affected by the uniqueness of the organic side chain? The amino acid's ability to react with other amino acids The carboxyl group (COOH) ability to react The central carbon atom's attachment point The amino acid’s physical and chemical properties
Biology
katieb
  • katieb
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anonymous
  • anonymous
anonymous
  • anonymous
Ugh ;-;
anonymous
  • anonymous
LOL

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anonymous
  • anonymous
I never heard of this crapp b4 ;-;
anonymous
  • anonymous
the last one sounds more logic
anonymous
  • anonymous
I would like an explanation as well sugar.
anonymous
  • anonymous
im thinking its the last one ;-;
anonymous
  • anonymous
Not sure yet
anonymous
  • anonymous
The amino acid’s physical and chemical properties organic side chain is R in an average amino acid, meaning the amino acid will be different depending on R which i would assum is chemical and physical properties
anonymous
  • anonymous
I already saw that explanation
anonymous
  • anonymous
Lol
anonymous
  • anonymous
;-;
anonymous
  • anonymous
I feel weak D:
anonymous
  • anonymous
Still luv u doe <3
anonymous
  • anonymous
LOL
anonymous
  • anonymous
<3
anonymous
  • anonymous
I still think its the last one 4 sure
anonymous
  • anonymous
I am just not understanding
anonymous
  • anonymous
http://abyss.uoregon.edu/~js/glossary/amino_acids.html
anonymous
  • anonymous
click that link to the boring explanations
anonymous
  • anonymous
@sugarplum15 where the heck r yewwww D:
anonymous
  • anonymous
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anonymous
  • anonymous
sugarplum help me

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