A recipe for sabayon calls for two egg yolks, 3 tablespoons of sugar and 1/4 cups of white wine. After cracking the eggs, you start measuring the sugar , but accidentally put in 4 tablespoons of sugar . How can you compensate?

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A recipe for sabayon calls for two egg yolks, 3 tablespoons of sugar and 1/4 cups of white wine. After cracking the eggs, you start measuring the sugar , but accidentally put in 4 tablespoons of sugar . How can you compensate?

Mathematics
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i would add another egg yolk and another 1/4 cup of white wine

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