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anonymous

  • one year ago

Which is a commercial use for lactic acid fermentation? a. brewing beer b. baking c. making wine d. making cheese

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  1. shreehari499
    • one year ago
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    Cheese of course..! Do u want an explanation? @stacyappiah210

  2. anonymous
    • one year ago
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    The answer is cheese because cheese is made out of milk (obviously), and lactic acid is found in milk as a result of bacteria breaking down the lactose in the milk.

  3. anonymous
    • one year ago
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    Thank you both!

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