anonymous
  • anonymous
Which is a commercial use for lactic acid fermentation? a. brewing beer b. baking c. making wine d. making cheese
Biology
katieb
  • katieb
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shreehari499
  • shreehari499
Cheese of course..! Do u want an explanation? @stacyappiah210
anonymous
  • anonymous
The answer is cheese because cheese is made out of milk (obviously), and lactic acid is found in milk as a result of bacteria breaking down the lactose in the milk.
anonymous
  • anonymous
Thank you both!

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