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also there are different types of kebabs like my favorite: cheese kebab
what you guess here about the answer...?
i mean everything else does not makes sense
use logic man
i thought it was B
No, its not B....
na that would go nice with a lasagna tho(duh)
think of kebab as a sandwich except the bread is different and instead of sausages its meat(but you can add or take out ingredients)
btw is that an exam question or are you just curious?
Kebab, (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating in the Eastern Mediterranean, where it is mentioned by Homer, or the Middle East, and later adopted in Central Asia and by the regions of the former Mongol Empire and later Ottoman Empire, before spreading worldwide. In American English, kebab with no qualification refers to shish kebab (Turkish: şiş kebap) cooked on a skewer, whereas in Europe it refers to doner kebab, sliced meat served in a pita. In the Middle East, however, kebab refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or in bowls. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by travellers, the kebab has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner kebab is popular in Germany as a snack after a night out.
man whats the point of wiki?
well if you have any other questions concerning about culture or history of any city or country that is not urope or america tell me i can help!
oops Europe and America