• arindameducationusc
What is the chemistry behind making tea?
  • Stacey Warren - Expert
Hey! We 've verified this expert answer for you, click below to unlock the details :)
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
  • chestercat
I got my questions answered at in under 10 minutes. Go to now for free help!
  • anonymous
I can't tell you the exact chemistry, but I understand some of it I think. Basically, in a tea bag, the leaves or whatever they are contain the flavoring, etc. In heat, the molecules are much faster and I believe the bag itself is just to filter so you don't have small grains everywhere. However, the fast-moving molecules inside are what cause it to move outward. From there, you put it in a container, add sugar, add water, then stir. When you stir, the crystal sugars spread around and well, the rest is obvious.
  • anonymous
sugar crystals* I just woke up, so
  • Cuanchi
Check these links below and enjoy a good cup of tea

Looking for something else?

Not the answer you are looking for? Search for more explanations.