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arindameducationusc

  • one year ago

What is the chemistry behind making tea?

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  1. anonymous
    • one year ago
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    I can't tell you the exact chemistry, but I understand some of it I think. Basically, in a tea bag, the leaves or whatever they are contain the flavoring, etc. In heat, the molecules are much faster and I believe the bag itself is just to filter so you don't have small grains everywhere. However, the fast-moving molecules inside are what cause it to move outward. From there, you put it in a container, add sugar, add water, then stir. When you stir, the crystal sugars spread around and well, the rest is obvious.

  2. anonymous
    • one year ago
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    sugar crystals* I just woke up, so

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