anonymous
  • anonymous
Which term best describes the substances that cause oil and water molecules in salad dressing to interact and mix? A.large, polar molecules B.small, nonpolar molecules C.small, polar molecules D.large, nonpolar molecules
Chemistry
  • Stacey Warren - Expert brainly.com
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SOLVED
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
jamiebookeater
  • jamiebookeater
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taramgrant0543664
  • taramgrant0543664
Oils are a type of fat, which are composed of long molecules called fatty acids. Water is a polar molecule. The oil and water separate because the oil contains hydrophobic molecules meaning they are scared of water so they want to get as far away as possible and therefore oil is non polar because if it was polar then it would be attracted to the water

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