So for this one we have a couple extra steps so first we have to find the number of moles of glucose to do this: n=m/MM moles= mass / molar mass So mass is the 25.5g and the molar mass of glucose is 180.16 So 25.5/180.16=n n=?
Great! So next step we need to find moles per kg of water but first we have to convert 398g into kg so you divide by 1000 as that is the conversion
Yes so now we can figure out the moles per kg m=0.142/0.398 m=?
Yes 0.357moles/kg, so the next step is the van't Hoff factor which again is represented by i, it is a dissociation factor, glucose doesn't dissociate in water so i=1 for this example
Second last step now is to find our change in temperature: T=iKfm i is 1, Kf is given so -1.86 and m is the 0.357 we found previously
T=(1)(-1.86)(0.357) = -0.664
Yes so that is the change in temperature when the glucose is mixed in so to find the freezing point we add this to the freezing point of water So 0+(-0.664)= -0.664 celcius is the freezing point of this reaction
Because 0 is the freezing point of water
When we did the boiling point we used 100 as that is the boiling point of water
ok so the answer is -0.664?
Yes it would be
No problem! Happy to help!!