anonymous
  • anonymous
Humans have used food processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best describes the advantages of food processing? A-control of density-independent limiting factors B-control of density-dependent limiting factors C-decrease in food nutrient levels D-adverse health affects
Biology
  • Stacey Warren - Expert brainly.com
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SOLVED
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.
katieb
  • katieb
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