I need four paragraphs on this topic Glycogen and starch are polysaccharides that can be highly branched, If these polysaccharides are hydrolyzed by intestinal enzymes that work on the tips of these branches, how would the degree or extent of branching of the polysaccharide affect the rate at which you can digest it, mobilizing the sugars within?

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

Get our expert's

answer on brainly

SEE EXPERT ANSWER

Get your free account and access expert answers to this and thousands of other questions.

A community for students.

I need four paragraphs on this topic Glycogen and starch are polysaccharides that can be highly branched, If these polysaccharides are hydrolyzed by intestinal enzymes that work on the tips of these branches, how would the degree or extent of branching of the polysaccharide affect the rate at which you can digest it, mobilizing the sugars within?

Biology
I got my questions answered at brainly.com in under 10 minutes. Go to brainly.com now for free help!
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

Get this expert

answer on brainly

SEE EXPERT ANSWER

Get your free account and access expert answers to this and thousands of other questions

@toxicsugar22 I would say, The polysaccharide is one of the two components of starch, making up approximately 20-30% of the structure. The other component is amylopectin, which makes up 70–80% of the tightly packed structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch, which has been found to be an effective prebiotic \(Ref:\) https://en.wikipedia.org/wiki/Dietary_fiber http://www.fao.org/docrep/w8079e/w8079e07.htm
Hey I'm not sooo sure about this cuz I haven't learned these parts at school yet ! ^-^ Sorry but just read this site !http://www.fao.org/docrep/w8079e/w8079e07.htm
No idea.... but does it lie in biomolecules?

Not the answer you are looking for?

Search for more explanations.

Ask your own question

Other answers:

i cant help.. But please don't give us your homework..
sorry idk
man, sorry but i havent reached that level in school yet
I would definitely listen to koi, that would be the best answer here.
All we can do is help, we cant write the whole thing for you, sorry buddy.
http://www.academia.edu/1114817/Biomolecules_Introduction_Structure_and_Functions_-_Carbohydrates I have not learned this yet i'm sorry but you can look at this sight and should be able to help you. It is the whole this that you are looking for
I'm sorry, but I cant even write two paragraphs, that would be cheating. In Open Study we don't help cheat. We help the user find the answer on their own. We are willing to help, but not one of us is willing to write this for you. The teacher assigned this for your class, not our class.
The question asks "How does the extent of branching of a polysaccharide affect the rate at which enzymes can cleave at it"? Suppose these are two polysaccharides. Pretend they both have the same amount of units (monosaccharides), and that enzymes can only cleave from the end (i.e. terminal) which one will be digested (broken up into individual units) first? |dw:1440708952566:dw|
nope, the one on the right will be digested first. Look at this drawing, the circles symbolize enzymes. There are 3 times as many enzymes on the right polysaccharide than on the left. Hence the amount of branching allows for more rapid digestion |dw:1440712369098:dw|

Not the answer you are looking for?

Search for more explanations.

Ask your own question