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toxicsugar22

  • one year ago

I need four paragraphs on this topic Glycogen and starch are polysaccharides that can be highly branched, If these polysaccharides are hydrolyzed by intestinal enzymes that work on the tips of these branches, how would the degree or extent of branching of the polysaccharide affect the rate at which you can digest it, mobilizing the sugars within?

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  1. anonymous
    • one year ago
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    I don't know it sorry...

  2. anonymous
    • one year ago
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    sorry idk :-(

  3. toxicsugar22
    • one year ago
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    @aaronq

  4. theopenstudyowl
    • one year ago
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    I am not going to write 4 paragraphs for you however, I can provide some helpful resources for you. I don't think anyone should write these for you, you can re-post what you wrote after you finished and have people look over it though

  5. toxicsugar22
    • one year ago
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    @elmacq @Robert136 @TQKMB @toots @They_Call_Me_Narii @adrynicoleb @sweetburger @Skyz @shamil98 @Donblue @dakotahducharme @Dylanrosenau89 @Haseeb96 @highlowhi @Jamierox4ev3r @Kawaiibear @Kyra2000 @kingfatmac @LazyBoy @Luigi0210 @Compassionate @clamin @vera_ewing @Vickiesweet @nacinorenzo @Nerdy_3000 @mayafrancis @MikeyMaximum

  6. toxicsugar22
    • one year ago
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    @aaronq

  7. toxicsugar22
    • one year ago
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    @Clarence

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