anonymous
  • anonymous
A teen is making iced coffee and would like it sweeter but is unable to get the sugar to dissolve. What method could dissolve more sugar in the iced coffee? A. Add the sugar right after the coffee has brewed, while it is still hot. B. Keep adding sugar at longer time intervals. C. Wait for the ice to dissolve to then add sugar. D. Measure the amount of sugar more accurately.
Health Sciences
jamiebookeater
  • jamiebookeater
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anonymous
  • anonymous
I think it's option A . Because hot coffee is more able to melt the sugar than cold one . But of course the measurement of the sugar should not forgettable .
anonymous
  • anonymous
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