anonymous
  • anonymous
What are examples of chemical changes in cooking?? WILL FAN AND MEDAL
Chemistry
  • Stacey Warren - Expert brainly.com
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schrodinger
  • schrodinger
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Rushwr
  • Rushwr
DO u have any choices to chose from or what ?
anonymous
  • anonymous
No, I have to do a paper or presentation and I need some ideas.
Rushwr
  • Rushwr
Try to think of things where there is a color change. frying an egg, cooking meat or fish. Look at the difference between canned and frozen peas. The heat changed, the combination of sugars and protein in the crust is what gives the brown color. Cooking a cake , the heat makes the baking powder release the gas carbon dioxide, a gas to rise. The thickening of a starch mixture.

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anonymous
  • anonymous
Thank you very much, would you be willing to help with a couple other questions if needed?
Rushwr
  • Rushwr
yeah sure anytym :)

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