What are examples of chemical changes in cooking?? WILL FAN AND MEDAL

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What are examples of chemical changes in cooking?? WILL FAN AND MEDAL

Chemistry
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At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

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DO u have any choices to chose from or what ?
No, I have to do a paper or presentation and I need some ideas.
Try to think of things where there is a color change. frying an egg, cooking meat or fish. Look at the difference between canned and frozen peas. The heat changed, the combination of sugars and protein in the crust is what gives the brown color. Cooking a cake , the heat makes the baking powder release the gas carbon dioxide, a gas to rise. The thickening of a starch mixture.

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Thank you very much, would you be willing to help with a couple other questions if needed?
yeah sure anytym :)

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