Which of the following is a characteristic of lactic acid fermentation? Buildup of ethyl alcohol Decreasing amounts of ATP Drop in blood pH Oxygen-rich environment

At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

Get our expert's

answer on brainly

SEE EXPERT ANSWER

Get your free account and access expert answers to this and thousands of other questions.

A community for students.

Which of the following is a characteristic of lactic acid fermentation? Buildup of ethyl alcohol Decreasing amounts of ATP Drop in blood pH Oxygen-rich environment

Biology
I got my questions answered at brainly.com in under 10 minutes. Go to brainly.com now for free help!
At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

Get this expert

answer on brainly

SEE EXPERT ANSWER

Get your free account and access expert answers to this and thousands of other questions

The fermentation method used by animals and certain bacteria, like those in yogurt, is called lactic acid fermentation . This type of fermentation is used routinely in mammalian red blood cells and in skeletal muscle that has an insufficient oxygen supply to allow aerobic respiration to continue (that is, in muscles used to the point of fatigue). In muscles, lactic acid accumulation must be removed by the blood circulation and the lactate brought to the liver for further metabolism. Source: Boundless. “Anaerobic Cellular Respiration.” Boundless Biology. Boundless, 21 Jul. 2015. Retrieved 13 Sep. 2015 from https://www.boundless.com/biology/textbooks/boundless-biology-textbook/cellular-respiration-7/metabolism-without-oxygen-77/anaerobic-cellular-respiration-365-11591/
it should be b according to this
but i am not sure

Not the answer you are looking for?

Search for more explanations.

Ask your own question

Other answers:

Oh ok thankyou very much :)
oo u got it correct?
Not sure yet but I think that is close to what I learned so most likely
:D tell me i
if u get it correct if u get it wrong dont inform me :PPPP
mk XD

Not the answer you are looking for?

Search for more explanations.

Ask your own question