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anonymous

  • one year ago

Select the most appropriate example of the denaturation of protein. 1Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling. 2 Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking. 3 Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

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  1. anonymous
    • one year ago
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    @Areebah

  2. anonymous
    • one year ago
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    denaturation of enzyme can also be taken of an enzyme as well . an enzyme is denatured when the temp is increased . so i guess its the first option . probably !

  3. anonymous
    • one year ago
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    probably? lol

  4. anonymous
    • one year ago
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    no i meant cause protein is in an increased amount in eggs so oil and rice would not be chosen .

  5. anonymous
    • one year ago
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    hey i made a 70%

  6. anonymous
    • one year ago
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    that is why probably ! :p

  7. anonymous
    • one year ago
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    cool 👍🏼😊

  8. anonymous
    • one year ago
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    keep up the hard work 👍🏼

  9. anonymous
    • one year ago
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    i gotta go to algebra 2 see you later.

  10. anonymous
    • one year ago
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    certainly .

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