Select the most appropriate example of the denaturation of protein. 1Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling. 2 Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking. 3 Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

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Select the most appropriate example of the denaturation of protein. 1Egg albumin, which is a translucent fluid, changes to opaque white solid after boiling. 2 Rice granules, which are smaller in size and translucent, appear larger and opaque white after cooking. 3 Oil, if kept for a longer time at room temperature, turns rancid and appears discolored.

Biology
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At vero eos et accusamus et iusto odio dignissimos ducimus qui blanditiis praesentium voluptatum deleniti atque corrupti quos dolores et quas molestias excepturi sint occaecati cupiditate non provident, similique sunt in culpa qui officia deserunt mollitia animi, id est laborum et dolorum fuga. Et harum quidem rerum facilis est et expedita distinctio. Nam libero tempore, cum soluta nobis est eligendi optio cumque nihil impedit quo minus id quod maxime placeat facere possimus, omnis voluptas assumenda est, omnis dolor repellendus. Itaque earum rerum hic tenetur a sapiente delectus, ut aut reiciendis voluptatibus maiores alias consequatur aut perferendis doloribus asperiores repellat.

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denaturation of enzyme can also be taken of an enzyme as well . an enzyme is denatured when the temp is increased . so i guess its the first option . probably !
probably? lol

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no i meant cause protein is in an increased amount in eggs so oil and rice would not be chosen .
hey i made a 70%
that is why probably ! :p
cool πŸ‘πŸΌπŸ˜Š
keep up the hard work πŸ‘πŸΌ
i gotta go to algebra 2 see you later.
certainly .

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