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shesolitt
 one year ago
This graph shows the relationship between anaerobic respiration and temperature.
How is anaerobic respiration affected by changes in temperature?
(5 points)
Based on the conditions of early Earth, what conclusion can you draw about the amount of anaerobic respiration that was occurring at Earth’s beginning? Explain your answer.
(5 points)
If there was a sudden drop in temperature after the evolution of the first living cells, predict how that might have affected the changes in the atmosphere and the evolution of cyanobacteria and other autotrophs. Explain your answer.
(5 points)
shesolitt
 one year ago
This graph shows the relationship between anaerobic respiration and temperature. How is anaerobic respiration affected by changes in temperature? (5 points) Based on the conditions of early Earth, what conclusion can you draw about the amount of anaerobic respiration that was occurring at Earth’s beginning? Explain your answer. (5 points) If there was a sudden drop in temperature after the evolution of the first living cells, predict how that might have affected the changes in the atmosphere and the evolution of cyanobacteria and other autotrophs. Explain your answer. (5 points)

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shesolitt
 one year ago
Best ResponseYou've already chosen the best response.0i will medal and fan please helpppp @eatacat @SerenityG @ruby71 @Sofitina @narissa @staldk3 @HelloKitty17

shesolitt
 one year ago
Best ResponseYou've already chosen the best response.0@ERROLOADING.......... @toxicsugar22 @xTheGalaxyTree @Empty @pontea @Peace420

anonymous
 one year ago
Best ResponseYou've already chosen the best response.0I'm not good at these, sorry :(

shesolitt
 one year ago
Best ResponseYou've already chosen the best response.0@Rawanm @whpalmer4 @DullJackel09 @SamsungFanBoy

whpalmer4
 one year ago
Best ResponseYou've already chosen the best response.0Well, as the temperature increases from 20 to +35 C, what happens to the amount of fermentation?

whpalmer4
 one year ago
Best ResponseYou've already chosen the best response.0Then what happens as the temperature goes from 35 C to 60 C? What does this suggest to you about suitable conditions for fermentation?
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